Tasting menu July de 2020

Dishes

Greek salad with tomato, fetta cheese and kalamata olives
Cellar ham, cured cheese and cake with tomato
Brave zurito potatoes
Escalivada cake with tuna
Risotto croquettes
Shrimp and gules cannelloni with seafood béchamel sauce
Dice of cod with honey muslin and mustard
Chicken skewer with vegetables
Secret of Provencal marinated pork

Homemade dessert or birthday cake

24€ Per person, VAT included (drinks included (soft drink, water, beer, wine, sangria) during meals and coffees)
20€ Per person, VAT included (all drinks and coffees aside)
Condicions de la reserva

You can reduce the number of diners until 6:00 p.m. the day before lunch or dinner. Otherwise, 50% of the missing people will be charged. By increasing the number of diners, we would appreciate it if you let us know as soon as possible. However, in the event that there are celiac, vegetarian or allergy diners, let us know when making the reservation, indicating the types of allergy.



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